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Apple-Raspberry Crisp

Reviewed: Jun. 7, 2010
it was the BEST!!!the apple-raseberry flavour was really sumtin'only a few changes: 1- half a tsp cinn. in the apples/raseberries 2-half a cup brown sugar in the crumble to make it "crisper" it was so good! will make again
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Lemon Raspberry Jumbo Muffins

Reviewed: Jun. 8, 2010
moist yet dry in the flavour sector. probaby wont make again, if you need something with raspberries try: raspberry stresual muffins. thanks though.
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2 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Jun. 19, 2013
As a little girl I remember watching (and stealing and eating dough because it is just that good!) my sister time after time make bread. I can't remember it turning out great all the time, but like i said the dough was dee--lish! But once she moved out no more bread was made! Ever since I've had this incurable itch to make it! I was so excited when it turned out so yummy! I did have too much flour left over though, not sure what happened there, but it turned out great! I think i want more flavor though, it seems too bland. This bread is nice and fluffy, with a good crust (as in not crunchy). Will for sure make it again, but if you have suggestions on how to make it possibly more flavorful i would be exceedingly greatful! Thanks so much! I'm pumped that my first bread-making experience went so well :)
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 24, 2012
all I can say is...BEAUTIFUL! I halved the recipe (because it's just me and my friend) and I only put in half the amount of sugar requried, and the result was that I could taste the cookie sooooo much more! Really a delicious cookie :)
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Raspberry Crumb Cake

Reviewed: Jun. 10, 2010
a really good recipe, didnt change a thing(oh wait,exchanged nutmeg for mave-dont like it). though it was more like a raspberrry BAR than CAKE. still amazing.
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