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Baked Potato Soup II

Reviewed: May 6, 2010
This was so easy I could cook it during my lunch break if I wanted to! I used salted sweet cream butter and no sour cream, and just added some sea salt and cracked pepper with a bit of shredded cheese on top and it was amazing! I mashed half of a potato to make it extra thick and creamy, but I might try a bit less as I only made two servings. But this is a great recipe even for beginning cookers.
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