Jenni77 Recipe Reviews (Pg. 1) - (11567821)

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Heavenly Angel Food Cake

Reviewed: Feb. 28, 2012
What a wonderful recipe. I never new angel food cake could taste so good. I was afraid a 1/2 teaspoon of almond extract would be too much so I only used 1/4 teaspoon and it was perfect.
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Honey Lemon Cookies

Reviewed: Mar. 21, 2012
Wonderful. I made these for a blood drive and everybody loved them. I live at 6,500 elevation so I had to add more flour, but once I got the right amount of flour in the batch (so they didn't cook flat) they were great :)
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Flounder Mediterranean

Reviewed: Apr. 7, 2012
This is the third time (third recipe) that I've tried cooking flounder and the first time I liked it. The sauce is AMAZING. I served it over rice. I used regular olives and only half of the amount of capers suggested. Loved it! This would also be really good with shrimp or nothing at all except the sauce over pasta. Delish!!!
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Happy Shrimp

Reviewed: Apr. 18, 2012
I thought this recipe was pretty bland. I followed the recipe, substituting dried basil because I didn't have fresh. I put it over angel hair pasta and it really didn't have that much flavor, I had to keep adding more and more salt. Won't make again. I would recommend the Shrimp and Feta Cheese Pasta recipe off this website, it is one of our favorites.
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Mini Pineapple Upside-Down Cakes

Reviewed: Apr. 9, 2012
I should have read the advice of previous reviews. I made these exactly as the recipe stated and was not a fan. I put three pineapple chunks in each one and there wasn't enough cake, it was just sugared pineapple. They did look adorable, but there needs to be more cake to each one.
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