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Sour Cream-Rhubarb Squares

Reviewed: May 7, 2010
I have made this recipe a few times and it is always delicious. Tonight I served it like cake with ice cream on top (rather then cutting into squares). I used oatmeal as a topping instead of walnuts in order to make them nut-free. This one is always a crowd-pleaser!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 7, 2010
I made these ribs tonight and they were delicious! They were incredibly tender and the sauce was amazing. I didn't have tomato paste so I used canned tomatoes and just let it cook down a bit longer. I will definitely make them again!
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