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Four Cheese Margherita Pizza

Reviewed: Nov. 15, 2013
Very simple recipe with excellent results. I used a pre-made whole wheat pizza crust. I followed the directions but tweaked them just a pinch:I sauteed the garlic in olive oil over medium heat for about 1-2 minutes, then poured that over the roma tomatoes and I let them marinate for about 20-25 minutes. I used a mix of fontina cheese, italian blend shredded cheese, and parmesan cheese. I didn't use a pizza stone, I just put it right on the oven rack because we prefer a crispier crust. Do yourself a favor and make this tonight!
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Cheesy Chicken Quesadillas

Reviewed: May 12, 2010
Very easy and tastes great! I used fat free cream of chicken soup (whole can) which did make them a bit messy,added fresh red peppers in addition to salsa for crunch& I added cheese (Sargento Reduced Fat Mexican blend) on top before baking. Also used 94% fat free wheat tortilla's, will make again; simple & healthy!
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