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Recipe Reviews 1 review
Four Cheese Margherita Pizza
Very simple recipe with excellent results. I used a pre-made whole wheat pizza crust. I followed the directions but tweaked them just a pinch:I sauteed the garlic in olive oil over medium heat for about 1-2 minutes, then poured that over the roma tomatoes and I let them marinate for about 20-25 minutes. I used a mix of fontina cheese, italian blend shredded cheese, and parmesan cheese. I didn't use a pizza stone, I just put it right on the oven rack because we prefer a crispier crust. Do yourself a favor and make this tonight!

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Reviewed On: Nov. 15, 2013

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