Jeff Samet Profile - (1156740)

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Jeff Samet

Jeff Samet
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Member Since: Nov. 2001
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Asian Barbequed Butterflied Leg of Lamb
I marinated for 24 hours. The only change was using regular soy sauce instead of mushroom soy sauce. I closed the lid on my grill and it charred like crazy! fortunately I caught it in time. I basted it repeatedly with the remaining marinade and it it wasn't too bad. the meat was cooked just right thanks to my meat thermometer. I think next time I will cook it on the rotisserie to avoid the charring. It'll probably take longer but it will be tender and juicy! Anyway, this recipe is really good, but be careful on the grill because all the sweet stuff in the marinade will definitely char. Also, I would marinate the lamb for more than 24 hours if possible. The longer the better.

9 users found this review helpful
Reviewed On: Jun. 30, 2007
Slow Cooker Pork Chops II
Really Really Really nice! Really! I followed the directions to the letter except I used bone in pork chops, which came out, deeply flavored and falling off the bone tender. Even my dog tore up the trash to get at the bones! Yes, there is an oily component to the sauce, but this is where the flavor is delivered in a big way. To sum up - super easy, fantastic flavor and in an instant has been put at the top of our list. To think, I was only looking for something to do with my crockpot. what a great surprise!

7 users found this review helpful
Reviewed On: Nov. 16, 2005
Glazed Meatloaf II
This was pretty good, but a little too sweet for my taste. It was in the style of a BBQ meatloaf, but not quite there. I think I would prefer more pungent, less sweet. The meat held together very well and was moist and flavorful even though I used very lean (93%) ground beef.

1 user found this review helpful
Reviewed On: Nov. 10, 2005

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