EliHunter Profile - Allrecipes.com (1156673)

cook's profile


Home Town: Zion, Illinois, USA
Living In: Denver, Colorado, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Nouvelle, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 10 reviews
Taco Seasoning I
Just made this; added more cumin and chili powder in the pan as well as more table salt as the sea salt wasn't enough; it was too bland for me per the exact recipe above. I sprinkled it in from a bowl, didn't measure, but used about half of the mixture for 1 lb of ground turkey; including some minced onion. Once I got everything on my taco, I thought it was a good. I'll use it again, possibly adding even more cumin.

0 users found this review helpful
Reviewed On: Jul. 27, 2013
Garlic Cream Sauce over Chicken Breasts
Made only the sauce. As with any gravy or sauce, be prepared to add extra liquid to thin it to your preference. I added a sprinkle of Savory Spice roasted garlic, salt & pepper as I like a heavier garlic flavor. I put it over spinach, swiss cheese & bacon stuffed chicken breasts. This will be a staple sauce for me now.

2 users found this review helpful
Reviewed On: May 22, 2013
Apple Crisp III
Also used 1/2 brown sugar & 1/2 white sugar. Could stand a little more flour for the crumble part as it gets a little too clumpy. Baked in Pampered Chef stoneware. Turned out nice and would be good with ice cream or for breakfast.

1 user found this review helpful
Reviewed On: Sep. 16, 2012

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