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Dessert Diva
Home Town:
Zion,
Illinois
,
USA
Living In:
Denver
,
Colorado
,
USA
Member Since:
Nov. 2001
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Italian, Southern, Nouvelle, Dessert, Quick & Easy, Gourmet
Hobbies:
Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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40th birthday!
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Recipe Reviews
8 reviews
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Apple Crisp III
Also used 1/2 brown sugar & 1/2 white sugar. Could stand a little more flour for the crumble part as it gets a little too clumpy. Baked in Pampered Chef stoneware. Turned out nice and would be good with ice cream or for breakfast.
1 user found this review helpful
Reviewed On:
Sep. 16, 2012
Strawberry Vinaigrette
WAY too much olive oil. This makes a huge batch too. Added 3x as much sugar and a little organic strawberry spread to add some flavor as I found it bland on its own. With the additions, it was pretty tasty but I have SO much left over.
2 users found this review helpful
Reviewed On:
Sep. 3, 2012
Easy and Delicious Chicken and Rice Casserole
Ingredients are reminiscent of the Campbell's recipe for the chicken and rice bake. Used a crock pot on low, mixed liquids and rice together and placed chicken on top. While I like the flavor the onion soup mix gives the dish, the rice was absolute mush. The chicken was fine. Nothing special. I'll go back to the Campbell's recipe and bake in the oven.
3 users found this review helpful
Reviewed On:
Jun. 19, 2012
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