Buttercream Mama Recipe Reviews (Pg. 1) - Allrecipes.com (11566659)

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Basic Crepes

Reviewed: Jan. 31, 2015
I'm not sure why this recipe calls for mixing flour with eggs first- it's difficult to get rid of the lumps after the milk and water are added... There are better recipes out there
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Banana Pumpkin Bread

Reviewed: Apr. 6, 2014
Loved this- did make a few adjustments though- used a mixture of maple syrup and honey/ used mostly ww flour/ added some quick oats/ and added a tablespoon of cacao powder for more nutrients also used my bread maker to make this- put everything in pressed dough setting to stir it up for 6 minutes then switched to bake setting- took about 1 hr and 15 in the bread maker- so yum!! Thank you for this great recipe!!
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Mom's Country Gravy

Reviewed: Mar. 6, 2012
So even though I'm a Canadian girl, I've always had a fascination with southern cooking- I used this recipe and changed it up a little- I added a garlic clove and used butter instead of oil- cooked that up- then added the flour- added 1/2 veggie stock- 1/2 milk, it turned out really yummy-served it over chicken fried chicken- hope it was still true to the south :)
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Baked Kale Chips

Reviewed: Mar. 2, 2012
I thought these were really good as soon as they came out of the oven, but after about 20 minutes of sitting in the pan they became soggy- I was really dissapointed because I thought this would be a great way for my kids to eat their veggies... Boohoo! Wouldn't make again
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Beef Stroganoff III

Reviewed: Feb. 28, 2012
I'm a vegetarian, so instead of using beef I used Gardien's beefless tips and followed the directions- but instead of using green onions- I used a whole yellow onion, I used Dijon mustard instead of regular and veggie stock- turned out pretty nice- very easy and flavourful
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Roasted Chickpeas

Reviewed: Feb. 24, 2012
I thought this was an incredibly easy snack to make that is so good for you! I added jerk seasoning (powdered rub) and it gave them a kick- I did find the odd soggy chick pea but for the most part mine were crunchy- even my picky 5 and 7 yearolds asked me to make them again!
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Jalapeno Popper Spread

Reviewed: Jan. 28, 2012
I was kind of disapointed considering the high reviews... I did not take the advice to significantly up the amount of peppers like some cooks did- and I really should have- its an absolute must- I also used low fat mayo and low fat cream cheese which may have affected the outcome... It did taste like a jalapeño popper ... But you better LOVE cream cheese if Want to make this... Very cream cheesy!
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Biscotti

Reviewed: Jan. 5, 2012
This recipe was so easy, and the reviews so incredible that I too thought how could I possibly screw it up... But I did... I'm obviously the worst biscotti maker on the universe... The taste was good, but mine ended up being really crumbly yet still soft... Not sure what I did... This recipe is easy but still screw-upable
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Molasses Sugar Cookies

Reviewed: Dec. 23, 2011
These are the best cookies I have ever made- I added a tablespoon of corn syrup like another cook suggested- made them chewy. I also rolled mine in sugar and some Christmas sprinkles- made them look festive!- this will not dissapoint!!!!!
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Butterscotch Oatmeal

Reviewed: Nov. 25, 2011
This was just ok- it tasted just like oatmeal with brown sugar... Also adding the butter at the end made it look a little curdled- I wouldn't make it again
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Easy Vegetable Pot Pie

Reviewed: Nov. 15, 2011
So I modified this recipe- I made my crust (flaky pie crust recipe from this site) used it on top only- cooked up some potatoes and frozen carrots and peas in a pan then added a touch of poultry seasoning, cream of broccoli and about 1/2 can of lentils for protien- turned out really nice! Maybe a bit more work than the original but still easy!
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Cranberry Apple Muffins

Reviewed: Nov. 12, 2011
Yummy! Used 1/2 whole wheat flour and 1/2 white flour- used 1/2 shredded apple and 1/2 apple sauce- craisins- omitted the carrot- used brown sugar- and added about a 1/3 cup Greek yogurt and some flax meal to boost the nutrition value- there's lots of room to play with this recipe!
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Oatmeal Chocolate Chip Muffins

Reviewed: Oct. 20, 2011
Very easy to make and Easy to substitute ingredients- I used Spelt flour instead of all purpose and added some flax and goji berry powder - my kids loved them
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Home Style Macaroni and Cheese

Reviewed: Oct. 12, 2011
Very good and very easy... Used 1/2 the cream cheese called for and added a bit of veggie stock
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Apple Crisp II

Reviewed: Oct. 10, 2011
Not overly fabulous... A little on the dry side- I normally make my apple crisp with just oats, sugar and butter - I think the flour makes it dry-
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Pumpkin Cheesecake

Reviewed: Oct. 9, 2011
I added the extra brick of cream cheese and the extra egg and sugar as some suggested- so delicious! I also omitted the sour cream topping and used whip cream and a butterscotch sundae sauce on top for a bit of stickiness- I also used the shortbread crust recipe found in this site- made it a little bit more elegant
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Pumpkin Brownies

Reviewed: Oct. 8, 2011
Mine turned out more cake like than brownie like- the taste was average- these need some kind of sauce- so prepare to make that- try caramel bourbon or a cream cheese icing
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Mystic Mushroom and Quinoa Chowder

Reviewed: Sep. 15, 2011
In my opinion, any mushroom soup needs white wine and some thyme to make it spectacular... This one although nice tasting was a little on the dull side. I did however love the idea of the quinoa- it gave the soup a nice hearty texture
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Fruity Curried Lentil Salad

Reviewed: Sep. 11, 2011
I really did not care for this dish- I didn't like the pineapple and the curry flavor together- I would of added mango instead of the pineapple- back beans instead of the lentils and added a lime vinegrette instead of the curry powder- I found it really hard to eat
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Eggplant Parmesan II

Reviewed: Sep. 6, 2011
This is by far the best eggplant parmesan recipe I have ever made- and I've made a few- I made my own tomato sauce which was super easy- just tomatoes, onion, garlic and salt and used fresh mozzerella cheese- I omitted the dried basil- so good!
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Displaying results 1-20 (of 48) reviews
 
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