JFREE44 Recipe Reviews (Pg. 1) - Allrecipes.com (1156645)

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Ginger Glazed Mahi Mahi

Reviewed: May 14, 2003
I just have to say that if anyone rated this below 4 stars they did not prepare it correctly. (also unfair to rate recipes poorly because you burned it) I found the directions and all the ingredients perfect! This made a fabulous mahi salad. I used the glaze as the dressing over a medley of lettuce, yellow bell peppers, red onion and fresh broccoli. The best tasting 6 WW points I ever ate. Thanks Diana!
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120 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 2, 2003
Very nice accompaniment to a meal. Will make again and again. Thanks!
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1 user found this review helpful

Sage Roasted Pork Tenderloin and Beans

Reviewed: Apr. 2, 2003
Very easy and tasty! Will make again. thanks!
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0 users found this review helpful

Cheese Lover's Tuna Casserole

Reviewed: Mar. 24, 2003
Pretty good. I didn't use croutons because I didn't have any, but I used dried herb stuffing. It was a nice change.
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0 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Mar. 24, 2003
Wow! The family love it and my particular mother asked for the recipe. I added fresh minced garlic and salt to the spinach mixture. yummy!
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1 user found this review helpful

Feta Chicken

Reviewed: Mar. 24, 2003
Pretty good and fairly easy. I love feta cheese and am always looking for recipes in which to use it.
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1 user found this review helpful

Chicken and Dumplings III

Reviewed: Mar. 24, 2003
Tasty and light. I used store bought, frozen dumplings.
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2 users found this review helpful

Southern Living magazine's Brunswick Stew

Reviewed: Mar. 24, 2003
You don't need to change a thing. Although I used frozen hash brown potatoes for ease. I also used frozen limas and corn because that is what I buy and 3-3 oz boneless skinless chicken breasts for a lower fat alternative. Great to portion up in tupperware for easy meals.
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3 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Mar. 13, 2002
Wonderful!! I added fresh garlic and fresh basil leaves....WOW! Will be a permanent addition to my recipe book. Thanks!
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0 users found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 12, 2002
Yummy!!! Nuff Said...
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Burgundy Pork Tenderloin

Reviewed: Mar. 5, 2002
Fabulous! I added a little rosemary and it turned out great!! Thanks!
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0 users found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 5, 2002
Fabulous!! My guests and family loved this. I added some italian cheeses to the sauce and shrimp to the pasta....GREAT!! Will make again!
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 5, 2002
My husband loved these! I was able to use a ton of over ripe bananas up and make 3 batches of the fabulous muffins. Great recipe...thanks!!
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2 users found this review helpful

Garlic Chicken

Reviewed: Jan. 31, 2002
Very tasty and tender and easy too. I have made this twice. It is a keeper! During the 2nd cooking, about 10 minutes before it was done I topped it with spaghetti sauce and italian cheeses for an easy chicken parmesan. Super!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 28, 2002
Tasted pretty good. It seemed to be missing something. Will make again but add some other seasonings like basil and fresh garlic.
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2 users found this review helpful

Company Couscous

Reviewed: Jan. 22, 2002
This tasted ok. Kind of bland even though I used chicken stock instead of water to cook couscous and added a little extra balsamic.
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9 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 27, 2001
This pie is fabulous. It is pretty easy to make and is the best tasting pumpkin pie I have ever tasted. The family LOVED it!
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2 users found this review helpful

One Pot Pasta

Reviewed: Nov. 29, 2001
This was pretty good. I prepared exactly to recipe instructions, and the noodles were kind of mushy. I prefer a firmer pasta.
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15 users found this review helpful

 
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