merrycook Recipe Reviews (Pg. 1) - Allrecipes.com (11566266)

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Crackle Top Molasses Cookies

Reviewed: Jan. 2, 2013
I would second the other suggestions of using butter instead of oil, it helps the cookies stay moist, rather than going crisp the next day. Other than that, they are tasty!
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Traditional Coffee Cake

Reviewed: Jan. 2, 2013
My family and friends loved it, and my daughter enjoyed making it with me. She called it "snickerdoodle cake" because of the similar process of rolling it in sugar. It was thinner than cookie dough,as other reviewers have stated, so I basically used a spoon and dropped it into the butter and sugar mix, similar as one might drop dumplings in soup. That worked pretty well.
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Liver Pate

Reviewed: Oct. 16, 2011
My husband and I loved it! I didn't have any mace, so I'm not sure what that would have added, but we also added a little worchestershire and some horseradish mustard. Fantastic!
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Mexican Bean Salad

Reviewed: May 26, 2011
I'm crazy about this salad! I make it to bring to potlucks, school lunches, etc., and I always wish I had doubled the recipe so I could dig in right then and there. (I'm doubling it next time!)
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Banana Streusel Muffins

Reviewed: Sep. 29, 2010
4 stars only because it's not as healthy as muffins I usually make, but they were so easy, and my family loved them! I'll probably add a bit of wheat germ next time just for some extra nutrition, but I'm definitely making them again!
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Creole Okra

Reviewed: Sep. 29, 2010
I thought it had a slimy texture, and would prefer okra cooked into fritters. However, my husband loved it, and asked if I would make it again! (He tends not to pay attention to texture as much as I do.)
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The Best Lemon Bars

Reviewed: Sep. 29, 2010
I used an extra lemon from the other reviews suggesting it could be a little more "lemony" - with that adjustment, it turned out fabulous!! There were raves all around, and I returned home with none left.
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Roasted Garlic Cauliflower

Reviewed: Aug. 18, 2010
Turned me from an ambivalent cauliflower eater into a sold-out cauliflower enthusiast! Loved it!
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Speedy Blueberry Refrigerator Jam

Reviewed: Aug. 18, 2010
This recipe turned out perfectly! We pick blueberries every year, and every year I've tried to make jam that will go well in sandwiches for the kids. The taste, consistancy, (and the low amount of sugar for a jam recipe) all win for me!
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