merrycook Profile - (11566266)

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Recipe Reviews 9 reviews
Crackle Top Molasses Cookies
I would second the other suggestions of using butter instead of oil, it helps the cookies stay moist, rather than going crisp the next day. Other than that, they are tasty!

0 users found this review helpful
Reviewed On: Jan. 2, 2013
Traditional Coffee Cake
My family and friends loved it, and my daughter enjoyed making it with me. She called it "snickerdoodle cake" because of the similar process of rolling it in sugar. It was thinner than cookie dough,as other reviewers have stated, so I basically used a spoon and dropped it into the butter and sugar mix, similar as one might drop dumplings in soup. That worked pretty well.

0 users found this review helpful
Reviewed On: Jan. 2, 2013
Liver Pate
My husband and I loved it! I didn't have any mace, so I'm not sure what that would have added, but we also added a little worchestershire and some horseradish mustard. Fantastic!

5 users found this review helpful
Reviewed On: Oct. 16, 2011

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