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Baked Fried Eggplant

Reviewed: Sep. 30, 2011
Don't forget the salt and pepper!!
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2 users found this review helpful

Grandma's Peach French Toast

Reviewed: Dec. 25, 2010
Yum! I substituted the peaches with a 24 oz jar of chunky peach/apple sauce and mixed it with the eggs before pouring it over the bread.
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15 users found this review helpful

Hungarian Pork Chops

Reviewed: Oct. 16, 2010
Substituted white wine for the sherry and salted to taste. After browning both sides of the meat, I simmered for 20 minutes with the sauce. The meat was moist and the sauce was flavorful. Family liked it.
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8 users found this review helpful

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