ADREEDER Recipe Reviews (Pg. 2) - Allrecipes.com (1156604)

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Cornbread Muffins I

Reviewed: Jan. 2, 2009
My first attempt at cornbread - perfect. Will be making this one a lot!!
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2 users found this review helpful

Microwave Corn on the Cob

Reviewed: Aug. 6, 2008
Love the taste of the corn this way! I made 7 ears of corn, left the husks on them, piled them in the microwave, covered them with a single, wet papertowel and microwaved them for 15 minutes. Piled them all in a large basket to serve - husks still on. Looked beautiful on the table amongst the other fresh garden goodies. We pulled the husks off when we were individually ready to eat - amazing how easily the silk and husks came off! I'll never boil corn on the cob again.
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3 users found this review helpful

Kettle Corn

Reviewed: May 20, 2008
Love this! Thanks!
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 20, 2008
We love this one so much we make it every other week! Flavor is to die for!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 20, 2008
There aren't even words - this is amazing. We made this to serve during our family beach trip, it was perfect.
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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: May 20, 2008
Fantastic - especially just out of the oven. Served these with iced Celestial Seasonings Almond Sunset dessert tea - wonderful pair.
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1 user found this review helpful

Irresistible Pecan Pie

Reviewed: May 20, 2008
Good pie, but my family prefers the recipe off the Karo Syrup bottle. = )
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 20, 2008
My first attempt making coleslaw - we LOVED it. Thanks for the great recipe.
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1 user found this review helpful

Graham Cracker Pie

Reviewed: May 20, 2008
I chose to bake my crust prior to adding the filling. Also did a meringue topping. Used a strong vanilla my Aunt brought from Mexico...wonderful!!!!
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20 users found this review helpful

Bev's Chocolate Pie

Reviewed: May 20, 2008
Easy, delicious and rich. Definitely NOT a "chocolate pudding pie."
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1 user found this review helpful

Dirt Cake I

Reviewed: Apr. 29, 2008
Lighter than other recipes I've tried...I love this one! It has been a youth group favorite for over a decade.
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0 users found this review helpful

Baked Potato Skins

Reviewed: Apr. 29, 2008
Love these! More like 6 stars!
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0 users found this review helpful

Homestyle Potato Chips

Reviewed: Mar. 10, 2008
Love 'em! Simple, easy & fantastic. We like our chips with seasoned salt & pepper on them and then dip the chips in ranch dressing. Delicious!
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5 users found this review helpful

Texas Sheet Cake VI

Reviewed: Feb. 17, 2008
Fantastic recipe! I've made Texas Sheet Cake for years, but decided last night to try out this recipe - I'm throwing out my old one! Everyone at the church dinner raved about this. Thank you!
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2 users found this review helpful

Pork Tenderloin with Herb Sauce

Reviewed: Jan. 14, 2008
I have made this twice - once using a large tenderloin and red wine vinegar and the second time two smaller tenderloin using apple cider vinegar. The first one was FANTASTIC. My second attempt was not even worth mentioning (other than I don't want to do it like that again). The herb sauce is a perfect compliment to the pork loin. Thanks for this great recipe!
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46 users found this review helpful

Flavorful Flounder

Reviewed: Jan. 14, 2008
My family LOVED this recipe. I made it just as recipe states. I baked mine in the oven @350 for 10 min and then broiled it until the topping was a beautiful golden brown. Thank you so much for this recipe!
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1 user found this review helpful

Honey Bun Cake

Reviewed: Oct. 11, 2007
My family loved this cake - especially my 2 year old. I didn't have sour cream so I substituted lowfat vanilla yogurt, which added a great flavor. I will try it with sour cream next time. I also only had chunky applesauce, which added a great "surprise" to the cake. I had to bake this for 45 minutes.
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9 users found this review helpful

Chickpea Soup I

Reviewed: Nov. 7, 2001
My husband - a meat and potatoes kinda guy - absolutely loved this soup. He requests it just about every other week. It is wonderful with a nice warm loaf of frech bread!
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2 users found this review helpful

Displaying results 21-38 (of 38) reviews
 
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