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Pan-Seared Scallops with Pepper and Onions in Anchovy Oil

Reviewed: May 8, 2010
Needs refining - less olive oil, sear scallops on both sides, and cook veg separately. Otherwise excellent. BUT - what is 'minced lime zest' and 'minced lemon zest'? Zest is grated lemon/lime rind, so how do you 'mince' it?
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