Chris Recipe Reviews (Pg. 1) - (11565974)

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Best Cream Of Broccoli Soup

Reviewed: Feb. 10, 2013
Very good but made a few modifications to meet my preferences. I added 2 tsp of salt with the broth, a cup of chopped carrots with the celery and onion, 3/4 c. shredded sharp cheddar, and substituted half and half for the milk. Even with these changes, the calories for a 2 cup serving was 400 calories. I ate this as a meal with a slice of wheat artisan bread from the grocery store deli. Delicious!!!
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Beef Bourguignon I

Reviewed: Dec. 25, 2010
This recipe was awesome! The flavor was outstanding and so worth EVERY detail. I think I have a new favorite dish. My only side note I have is that I didn't have any oil left in the skillet after I sauteed the vegetables. So when I went to add the flour, it turned into a paste. I ended up throwing that out and then adding a couple of tablespoons of the bacon fat to the skillet and starting over with new flour. From there, everything was fine. I served it over noodles with a side salad and cooked corn. What a great meal!!!
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Hash Brown and Egg Casserole

Reviewed: Dec. 25, 2010
This recipe is OK but overall it is missing something. The top layer of sausage and cheese was tasty, but the eggs and hash browns were dry and flavorless. I even used only about 1 1/2 lb of hash browns and I used 2 more eggs because I felt that a 2 pound package was way too much and it didn't seem that there were enough eggs to even notice. If I was going to make this again, I would add a can of cream soup and some green peppers or green chilies to the potatoes to make it more interesting. Also, I would suggest to not use fine shredded cheese and be sure to drain the sausage on paper towels before adding to the mix.
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