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Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Reviewed: Dec. 21, 2011
Tried them both ways (baked and deep fried) and given the type of filling, I must say that deep fried is MUCH better! It only take about 1 min per roll, and I could do 2 large rolls at a time without affecting the oil temp too much. Worth the extra calories at this time of year! Save the spring roll wrappers (rice paper) for the type of spring rolls with really fresh, raw ingredients like cucumber, carrot, cilantro. AWESOME dipping sauce = do not change a thing on it!
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