della206 Recipe Reviews (Pg. 1) - Allrecipes.com (11565857)

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Airport Bob's Green Beans

Reviewed: Dec. 27, 2013
I fixed this for Thanksgiving and it's definitely a keeper. I used slightly more bacon because I hadn't measured the beans, and fresh beans instead of frozen.
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Stuffed Zucchini

Reviewed: Aug. 14, 2014
I used Jimmy Dean sage sausage and pre-cooked it a bit. Otherwise I stuck to the recipe. In the future I may experiment with vegetarian options using tofu or mushrooms. The only problem is that the recipe doesn't specify how big the zucchinis should be. I used one small one and two fairly big ones. I used a grapefruit knife to scoop out the zucchini. A pineapple knife might also be good.
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Orange Chocolate Muffins

Reviewed: Jul. 9, 2012
These are extraordianry. I used exactly the ingredients the recipe called for--didn't make any substitutions.
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Christmas Eve Beef Stew

Reviewed: Mar. 13, 2014
This is good any time when the weather is cold. Long cooking time makes the meat fork tender! however... 1. Recipe needs salt 2. I used a bit more meat. 3. Like some other posters, my instinct was to brown the meat in some fat, but I didn't, maybe next time. 4. I used a very big, heavy skillet with a tight-fitting lid 5. I used regular tomatoes, not stewed 6. I did not thaw the peas and recommend that you don't 7. most importantly, instead of boullion cubes, I used 2 teaspoons of "Better Than Boullion" paste and two cups of vegetable stock. The extra liquid was very helpful, and in fact I don't think it would have worked for me otherwise.
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Kitchen Sink Cookies

Reviewed: May 21, 2012
These are good, but, man, those vanilla chips are hard to find.
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Zucchini Brownies

Reviewed: Sep. 13, 2014
I have to admit that I added a cup of water. After following the recipe, I got a crumbly, grainy substance that I don't see how I could have spread into a baking dish. But with water it was fine. I also substituted raisins for the nuts and butter for the margarine in the frosting recipe.
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Waffles I

Reviewed: Dec. 27, 2013
I was attracted to this waffle recipe because it didn't require separating eggs. Unfortunately, they had no flavor. I have to admit that I used part whole wheat flour. I may try them again, using all white flour and more salt.
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