Tanee Profile - Allrecipes.com (11565847)

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Member Since: May 2010
Cooking Level: Expert
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  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
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Recipe Reviews 5 reviews
Heather's Grilled Salmon
I loved it I followed the recipe exactly except for the parsley; I marinated 4 salmon steaks all day. (caught on the beautiful Coast of B.C., Canada) its great a bit sweet ( I have a sweet tooth anyway and it saves from having dessert); boiled the marinade as well and poured over the top, yummy!!! a bit of lemon would tone it down (I will use it next time) the salmon are really fresh and abundant at this time of year the sockeye season just opened! Happy fishing and cooking.

5 users found this review helpful
Reviewed On: Aug. 18, 2011
Lemony Quinoa
I just made this for the first time and its yummy, I'm usually not a grain type of person but it made a nice change from potatoes or salad as I had it with a piece of salmon. I didn't change the recipe much but after reading some reviews I put the spices in the water and cooked it like that, I added celery leaves instead of parsley and some chopped red pepper along with a small amount of onion, no nuts (they get stuck in my teeth). Can't wait to have it cold for lunch tomorrow.

2 users found this review helpful
Reviewed On: Jul. 2, 2011
Country House Bed and Breakfast Casserole
I loved, loved this.... it was easy and quick; I was wondering what to do with some left over ham; I had them calculate the recipe down to 2 servings and used herb & garlic croutons also put some leftover broccoli on the top and baked it in a loaf pan, I let the mixture sit until the oven was heated (not over night) as I wanted it for dinner, I only cooked it 30 minutes as it was a smaller quantity of eggs (2); although I thought it was too greasy next time I'll use less butter.

3 users found this review helpful
Reviewed On: Dec. 28, 2010

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