tricksta Recipe Reviews (Pg. 1) - Allrecipes.com (11565723)

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Pumpkin Layer Cheesecake

Reviewed: Oct. 5, 2011
This is a great recipe as is, i've seen the suggestions on adding more spices to make it have more flavor, but I don't recommend this, i tried it a few different ways as some suggested and it comes out with way to much flavor and taste horrible, if you have money to waste trying it other ways then by all means try changing it up, but it comes out great as is
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Mom's Chocolate Chip Cookies

Reviewed: Feb. 23, 2011
these where great cookies, just a note I used a round teaspoon for the cookies and they puff up and become nice soft cookies, and if you perfer yours a little crunchy like me about 6 minutes into cooking time I used a spatula and litely pressed down, and so i had the soft that my wife likes and the crunchy that i liked, and my daughter just loves both
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Best Ever Chocolate Cutout Cookies

Reviewed: Nov. 7, 2010
This is a great soft cookie, easy to make, the hardest part was waiting a little over an hour for them in the fridge, they are a easy cookie to break apart but I found that taking one stick of butter straight from fridge and microwaving fo 12 sec made it soft enough to use and adding 1/4 cp shortning made the doug easy to roll even without puttng in fridge, also to make sure you don't break them leave them on cookie shet for about 5 min they harden enough to take out with spatula, and for a nice topper just use about 1cup of powder sugar mixed with 2 and 1/2 table spoons of milk, just stir mixure, and put in ziplock bag with small hole and decorate your cookies, its best to let them set out for about 4min an th frostng will harden up
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World's Best Oatmeal Cookies

Reviewed: Oct. 27, 2010
These where great I normally don' like oatmeal cookies but, as a surprise to my wife who does I searched for a recipe and found this one, I read the reviews and the one about getting flour just right, it did make me keep second guessing myself but, they where rght on , one recommendation I would make, is break the walnuts up a little if you make the cookies tsp big they will dominate the cookie, but good recipe, a keeper
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Eggless Eggnog

Reviewed: Sep. 29, 2010
this is a great recipe, I used 2 less cups of milk them recipe required, and adde a little more nutmeg, at first I I didn't think it was going to turn out very good,but after a night in the fridge it tasted just like store bought
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Banana Flavored Jam

Reviewed: May 16, 2010
it goes good with peanut butter but by itself at least for me it reminded me of banana baby food sorry
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Delicious Sweet and Buttery Bananas

Reviewed: May 16, 2010
I only made it for one but I can see it being good for ice cream or pancakes but, I didn't like it by itself, but it is quick and easy
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3 users found this review helpful

 
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