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Beef Caldillo Stew

Reviewed: Jan. 16, 2012
WOW! SO easy and SO TASTY! One of my new favorite 'cold day' stews!
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Reviewed: Nov. 2, 2010
I had a lovely picnic with the love of my life (who happens to love mussels) by cooking this on a propane camp stove. It turned out beautifully. I left out the onions (my love doesn't love onions) and replaced the onions with onion salt. I used all chicken broth in place of the white wine as well. The dish was perfect, and was enojyed again the next day by adding another few pounds of mussels and reheating. What a wonderful's sure to be a staple in our house once we are married.
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6 users found this review helpful

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