nemeskalla Recipe Reviews (Pg. 1) - (11565548)

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Classic Peanut Butter Cookies

Reviewed: Nov. 12, 2012
This was my first time making this particular cookie and it was very yummy! I read the reviews before I started baking them and I did as others recommended, I added and extra quarter cup of flour and peanut butter. I also used creamy peanut butter instead. They came out wonderfully. I also set my oven to 350, it seems happiest there and the bake time was right between 10 and 11 minutes, very good. I can say this peanut butter loving house-hold will be making these a bunch in the future. One other difference is my husband made the brown sugar, it was not store bought. Thanks for sharing.
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Basil Tomato Soup

Reviewed: Oct. 29, 2011
I gave it only a four because it is fairly plain as written. I spiced it up by adding onion, spinach, garlic and beef. I also used one can of crushed tomatoes with basil already in it. I did as suggested by other reviews and used half whipping cream and half milk but I ended up not using any butter. I made 48 servings with this recipe and it turned out wonderfully. Will absolutely save this for future use.
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