julesmom Profile - Allrecipes.com (11565150)

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Recipe Reviews 7 reviews
Ricotta Spaghetti
Leaves a lot to be desired. We found it to be really bland and heavy. I was hoping it to be a nice alternative to red sauce spaghetti but was disappointed. I won't make this again.

0 users found this review helpful
Reviewed On: Oct. 4, 2010
Rivel Soup
I used the base recipe for the dough to make the rivels and changed most everything else. I used 4 cans of low sodium chicken broth and added shredded carrots, onion and chicken. I seasoned with salt, pepper and celery seed. Very good with those changes. Glad to have the recipe for the rivels.

3 users found this review helpful
Reviewed On: Aug. 25, 2010
Macaroni And Cheese II
I made this as the meatless dish for my son's birthday party (feeding about 60 people). I upped the recipe and made a few changes. I used 2 lbs of macaroni, 4 (11 oz) cans of cheddar cheese soup, 3 cups of milk, 1 tb and 1 tsp spicy brown mustard, 1/2 tsp pepper, 2 pkgs of shredded sharp cheddar cheese. I topped the macaroni with about 1/2 pkg sharp cheddar cheese and an entire can of cheddar fried onions. Tons of compliments.

6 users found this review helpful
Reviewed On: Aug. 1, 2010

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