Bonnie Recipe Reviews (Pg. 1) - (11565051)

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Cream Cheese Frosting II

Reviewed: Apr. 20, 2012
I put 8 ounces of cream cheese instead of 16 and I added a bit more powdered sugar. It turned out great!
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Yummy Honey Chicken Kabobs

Reviewed: Mar. 29, 2012
These were awesome! Way better than I ever thought they could turn out. I marinated them over night and added mushrooms (yum!!)
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Cheddar Chicken

Reviewed: Feb. 18, 2011
Was not one of my favorites. I should have crushed the corn flakes more (even though I crushed them quite a bit already) because the corn flakes didn't blend well with the rest of the dish. I do, however, like the parmesan but there could have been a lot more cheese on it. Next time (if I do make it again) I will try putting half crackers, half corn flakes.
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Bacon Popovers

Reviewed: Nov. 14, 2010
Next time I'm going to add more bacon and more cheese because it didn't have enough flavor and I found the middle to be a little soggy egg tasting or something. Oh, and the 1st time I tried to make it this morning I put bacon grease that was still warm into the eggs and milk...NOT a good combination. Wait for it to cool completely off.
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Corn Nuggets

Reviewed: Jul. 1, 2010
add sugar!!!!! the ones I ate at my high school were a little sweet. i've been experimenting but haven't found the right recipe yet.
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Snickerdoodles I

Reviewed: May 28, 2010
I made these exactly as the recipe called except I added a teaspoon of vanilla. I added a little too much cinnamon by mistaking tablespoons for teaspoons. But other than that, they were good. I used all-veg shortening but next time I think I will use butter flavored crisco and add an extra teaspoon of vanilla.
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