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Scottley's Basic Yellow Cake

Reviewed: Nov. 7, 2012
Outstanding! I took others advice and added extra sugar. Instead of 1 and 2/3 cups, I added two cups. I didn't have cake flour so I used white flour instead. I also used a bundt pan instead of two 9 inch rounds, which extended the cook time. I topped it with the Satiny Chocolate Glaze. In a word "YUMMY"! Thanks for the recipe.
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Chocolate Fudge Cookies

Reviewed: Jul. 2, 2012
My daughter loves these cookies. She paid about 6 dollars for 4 at the supermarket and ask me if I couldn't bake some. I searched Allrecipes (my favorite recipe site) and found this recipe. It was love at first bite : ) The recipe is a little oily and I may try reducing the oil in the next batch. Thanks for this easy, delicious, and inexpensive recipe!
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1 user found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Sep. 21, 2010
This is an excellent recipe. I used homemade Italian breadcrumbs. I'm not a big fish eater but this was delicious.
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