SHELL08 Recipe Reviews (Pg. 1) - Allrecipes.com (1156451)

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Delicious Pumpkin Bread

Reviewed: Oct. 8, 2006
I see why it's named "delicious pumpkin bread". It's so easy to make and so good to eat! I only used 2 loaf pans so I had to increase the baking time. First I put it back in for 10 mins then covered the pans and did another 8 minutes --- PERFECT!!!!
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2 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Apr. 11, 2005
MMMM! Very tasty dish! My kids LOVE it! I wasn't sure of the combination of brown sugar and ketchup but I am definitely glad I tried it! I will definitely make this again.
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0 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Apr. 11, 2005
Even though my husband LOVES pineapples, he wasn't too keen on this recipe. I happened to like it but once again, EASY to prepare!
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2 users found this review helpful

Slow Cooker Chicken Cordon Bleu

Reviewed: Apr. 11, 2005
My husband doesn't get excited over many recipes but he has requested this one many times in the past month! It is soooooo easy to prepare and once it's in the slow cooker anything is easy to cook!!! Love it!
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5 users found this review helpful

Slow Cooker Orange Chicken

Reviewed: Apr. 11, 2005
If you like the combination of sweet and salty, you'll like this recipe. My husband and kids were able to eat it but they'd rather I not make it again. The sweet and salty don't mix well with us, but it was easy to prepare.
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10 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 18, 2001
My family loved eating these cookies as much as I loved making them --- nice and easy. My kids liked helping too! Thanks for a great recipe.
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Cookie Press Butter Cookies

Reviewed: Dec. 18, 2001
After trying many different recipes, I decided to try this one --- OUTRAGEOUS! I love it! My kids (4 1/2 & 6) had a ball making these with me. Not much of a mess at all. I won't even give my friends the recipe (I want my cookies to be the best). I was unsure as to how long to chill the dough before filling the press so I only left it in the fridge for an hour and was surprised as to how easy the dough was to work with. Thanks for making my cookies a hit at my son's pre-school --- Michelle
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85 users found this review helpful

 
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