krazy_kook Recipe Reviews (Pg. 1) - (11564317)

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Peach Cobbler I

Reviewed: Aug. 16, 2010
Like others have suggested, I used 1/2 the butter, and sugar. My peaches were super ripe so this came out very flavorful, both for filling and topping. However, even after 45min the topping came out still gooey not crispy or browned properly and the filling was too watery. I'll probably sprinkle some flour to the filling next time to thicken the filling.
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