lindsay0526 Profile - (11564177)

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Living In: Where The Army Sends Us, North Carolina, USA
Member Since: May 2010
Cooking Level: Expert
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Recipe Reviews 3 reviews
Sopapilla Cheesecake Pie
I loved this recipe! It was quick, easy and delicious! I used reduced fat cream cheese and used 3/4 c versus 1 c of sugar for the filling and 1/2 c versus 3/4 c sugar for the topping and it was plenty sweet. I didn't measure the honey, but I just lightly drizzles it over the top. This will be going into my recipe binder for something quick and easy to make for potlucks/parties!

2 users found this review helpful
Reviewed On: Aug. 23, 2011
Becky's Chicken Salad
I took this to a brunch and people thought that I had bought it. The only changes I made was reduce the may to 1/2 cup and the celery to 1/2 cup celery and I added 1/2 cup apples. I did add a little extra whipped cream and a sprinkle of sugar. It was delicious! I was proud to tell the ladies that I made it! :)

11 users found this review helpful
Reviewed On: Aug. 15, 2010
Eggplant Parmesan I
I thought this was delicious! But I have to agree with the other reviewers that thought that this was more like an eggplant lasagna than eggplant parmesan. You really loose out on the "parmesan" part when you don't bread and fry the eggplant, but this method is a little healthier. I also thought that you needed to double the amount of eggplant or lessen the amount of cheese. We did make this and then serve it over spaghetti noodles, and make our sauce with italian sausage. Delish!

1 user found this review helpful
Reviewed On: Aug. 5, 2010

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