drjoeyg Recipe Reviews (Pg. 1) - Allrecipes.com (11564064)

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Salmon with Brown Sugar Glaze

Reviewed: Mar. 20, 2011
Very good salmon recipe. I love the broiler induced crust. Maybe next time I will add some ginger. I think that would set it off.
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Garlic Cheddar Chicken

Reviewed: Mar. 20, 2011
Nothing special. Made this as advertised, and it is basically homemade Shake n Bake with less flavor. Not bad, not great, just ok. I'll use Shake n Bake next time.
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Almond-Crusted Halibut Crystal Symphony

Reviewed: Jan. 10, 2011
This is possibly the best recipe I've ever made. The sauce is amazing. If you are gonna spend your hard earned dollars on an expensive fish like halibut, this dish makes it worth it. Have it with a nice white wine and you are all set. Enjoy!
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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Aug. 29, 2010
Amazing, amazing, amazing! This made me look like Bobby Flay it was so good. I read a couple of reviews saying the lemon was overpowering, and i can see that. Here is how to combat that problem: Make sure you reduce the lemon really reduce the lemon. Get it really hot and boiling, it is a reduction. Also, I added a half teaspoon of sugar to the sauce. Problem solved, recipe now perfect! Thanks for sharing!
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Filet Mignon with Mushroom-Cabernet Gravy

Reviewed: Aug. 29, 2010
This was amazing. 1st time I try a recipe I always follow it 100%, then figure out where I want to deviate. This one needed no change whatsoever. I would've paid a lot in a restaurant for this and not complained 1 bit. The color of the sauce didn't look appetizing at first, but as soon as I tasted it I had no more concern. Thanks so much for sharing.
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