Pat Gallant Profile - (11563822)

Pat Gallant

Pat Gallant
Home Town: Duncan, British Columbia, Canada
Living In:
Member Since: May 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Walking, Reading Books
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About this Cook
Over 50 yrs. of homemaking...mostly comfort food. Love the RV style of life, our 2 yorkies and walks by the river.
My favorite things to cook
Prime rib, yorkshire pudding, baked beans, bread, pecan pie, tortiere's and experimenting.
My favorite family cooking traditions
Anything as long as its good and fairly simple.
My cooking triumphs
Nothing stands out.
My cooking tragedies
Many over the years. Remember forgetting to put the butter in the crumbs for matrimonial cake...boy it was dry! A new hubby was very forgiving and just laughed.
Recipe Reviews 8 reviews
Quick Black Forest Cake
I have made this many, many times with ALWAYS excellent results and usually in a bundt pan. I too, have passed on the recipe as it's always asked for.

1 user found this review helpful
Reviewed On: Aug. 9, 2013
Strawberry Pie II
I made this exactly as recipe submitted. Made a shortbread type of crust which I baked and cooled. The filling was superb. Actually halved the recipe and made a 4" pie. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jul. 1, 2013
Mama's Italian Wedding Soup
I make it often. Tried with meatballs cooked in the soup/broth and already baked in the oven. It's easier to pre cook the meatballs and freeze to have on hand when the urge hit to make another batch. This is one of our favorite soups and thanks for sharing!

1 user found this review helpful
Reviewed On: Jun. 14, 2013

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