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Honey-Pecan Chicken Breasts

Reviewed: May 10, 2010
This was a quick recipe to put together and the taste was amazing! I cooked the pecans, honey and a small bit of sugar in the chicken drippings left in the pan and reduced it until it was just a little thinner than honey. Awesome recipe!
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Meatloaf Muffins

Reviewed: May 10, 2010
I LOVE this recipe. It is worth noting that if you use a lean ground meat (e.g., chuck), the grease is relatively minor and won't overflow and/or burn the tops of the muffins. I used ground chuck when I made them and they came out perfectly! I also reduced the baking time to 50 minutes at 350 degrees F and added some bell peppers and cayenne pepper to the meat to give it a kick. I would definitely do these again!
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