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Yummy Pork Noodle Casserole

Reviewed: Jul. 21, 2015
I thought this tasted great, but there weren't nearly enough noodles. It came out like a soup at first, but I made another batch of noodles and mixed it in and it was fine. The next batch I doubled the noodles and it turned out well. I had a lot of pork from a pig roast to get rid of and overall this recipe was a great way to make use of it.
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Fried Chicken with Creamy Gravy

Reviewed: Jul. 7, 2015
I doubled the spices and made double the gravy and used skin on, bone in chicken breasts. The whole family loved it. I rated it 5 stars anyway because the spice combinations and cooking times were great.
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Cream Corn Like No Other

Reviewed: Jul. 7, 2015
Made it exactly as stated several times and we love it!
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Deborah's Grilled Chicken

Reviewed: Jul. 5, 2015
We really enjoyed how light and fresh this recipe was as a pasta dish. Even my picky son loved it. I added some onion powder, black pepper and oregano to the chicken in addition to the garlic salt and olive oil. Otherwise, I made it as stated.
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Spinach Rice

Reviewed: Jun. 29, 2015
I make this regularly now without the jalapeños. I use 1 cup rice and 2 cups chicken broth instead of water. I also use marble cheese. I've tried it with cream of mushroom soup as well. Very tasty!
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Fish Tacos

Reviewed: Jun. 21, 2015
I didn't have yogurt or capers, so I used sour cream instead, left the capers out, and used fresh dill. The sauce was still great. I also used haddock, but otherwise made the recipe as stated and it was very tasty. I will definitely make this again.
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Spaghetti Sauce with Ground Beef

Reviewed: Jun. 14, 2015
Very tasty. I used fresh herbs instead of dried and added a teaspoon of yellow sugar to cut the acidity. I served with freshly grated Parmesan. I will definitely make this again.
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Meatloaf Cupcakes

Reviewed: Apr. 3, 2014
My family really liked this recipe. I thought it was good but the ketchup and brown sugar sauce was a bit too sweet for me. I doubled the recipe and used a 12 cup muffin pan like another reviewer which is probably why I had a lot of excess meat mix. I popped the excess into a small loaf pan for 50 mins and will hopefully use it for sandwiches.
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3 users found this review helpful

Jenn's Chicken Parmesano Supreme

Reviewed: Feb. 12, 2014
Love it. This is my go to chicken parm recipe.
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Baked Ziti I

Reviewed: Feb. 12, 2014
I liked the idea and it probably could've been good, but the sour cream overwhelmed everything. Will try ricotta if I ever bother again.
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Grilled Salmon I

Reviewed: Feb. 12, 2014
We make this all of the time now. Love it! ETA: I just tried this marinade with 2 pork tenderloins grilled over medium heat for 20 or so minutes - Delicious!
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To Die For Fettuccine Alfredo

Reviewed: Feb. 12, 2014
I love this recipe. It was my first fettuccine alfredo attempt. The pasta could have been better, but that was my fault. The flavour was great.
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Jenny's Grilled Chicken Breasts

Reviewed: Feb. 12, 2014
I love this recipe. It's so simple but always great. My family loves it.
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Chicken and Bacon Shish Kabobs

Reviewed: Feb. 12, 2014
My family really loved this recipe. I doubled the marinade amount to be sure I had enough and eliminated the pineapple (personal taste) while adding onions and bell peppers. It was great.
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2 users found this review helpful

Grandma's Pork Chops in Mushroom Gravy

Reviewed: Feb. 12, 2014
This is a great recipe. I modified it a bit based on others' comments, but it's basically great. All I changed was doubling the gravy amounts with the exception of the sherry. I used apple juice as others who had no sherry had suggested. But, while I doubled the other original ingredient amounts, I halved the original ingredient amount for sherry and substituted it with apple juice. It received excellent reviews from my partner. Did not taste like apple at all.
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Simple Roasted Butternut Squash

Reviewed: Nov. 13, 2013
Simple and very tasty.
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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: Nov. 13, 2013
I followed the recipe, but it turned out dry and not very flavourful. It may have been better if I had checked the reviews first and tried the suggestion to reduce heat and cover. Probably won't bother trying again though.
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Carrot Oatmeal Muffins

Reviewed: Nov. 13, 2013
Followed the recipe almost exactly (omitted the coconut and didn't bother with the cream cheese) and they turned out great. My son loves them and he is very picky. I will try them again for sure.
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Displaying results 1-20 (of 21) reviews
 
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