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Fresh Peach Cobbler II

Reviewed: May 8, 2010
This is a great receipe. I did use 4 to 5 cups of peaches. As well as added 1/2 of the peach juice into the shortening so the bread had more of a peach taste. The juice came from the juice in the pan afer the sugar melted in the oven. This is delicious and i make it ever year for many occassions such as thanksgiving, christmas, new years, and mothers day. My aunt and uncle love it.
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