Dee Dot Recipe Reviews (Pg. 1) - Allrecipes.com (11562612)

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Sugar Toasted Almond Spinach Salad

Reviewed: Jan. 10, 2011
Guests raved at this dish. I made it like the recipe except for doubling the almonds, decreased vinegar to 1/2 cup, and used dijon mustard instead of yellow. More people asked for the recipe than anything I've ever made. Will make it again and again and again.
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10 users found this review helpful

Oatmeal Sourdough Rolls

Reviewed: Jan. 10, 2011
This is the most flavorful bread I have made to date. I skipped the yeast and increased baking soda to1 tsp. I was a little worried that it did not raise good (took 2 hours) but when I baked it, it did raise alot more. This one is a keeper. I use a temperture guage to tell when it is done. 200 degrees. No more underbaked bread.
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3 users found this review helpful

Ham-Stuffed Bread

Reviewed: Jan. 10, 2011
this is awesome, I've make it twice. I used tomatoe paste like review said and added cheese. Will be making it again. I used a thermometer and cooked till 190 degrees. It was a pretty golden brown.
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5 users found this review helpful

Cracked Wheat Sourdough Bread

Reviewed: May 17, 2010
5 stars, This was the first sourdough bread that turned out for me. I made it like the recipe says except added 4 t. salt and used all honey instead of the molasses and it turned out great. I have made it a second time now and I love it. The taste is wonderful.
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10 users found this review helpful

 
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