Donna P. Recipe Reviews (Pg. 1) - (11562162)

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Donna P.




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Easy Grilled Tri Tip

Reviewed: Mar. 12, 2012
I have been making a similar marinade for years. The only difference is instead of water, I add some vinegar (red wine or white ) as it is very tenderizing. I also use at least 4 garlic clove sections for maximum flavor.
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Key Lime Pie VII

Reviewed: Jun. 7, 2011
This was amazingl,my family loved it !! I made a home-made graham cracker crust, and used regular limes. (store didn't have key-limes). Will make this again...SO EASY !!
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Photo by Donna P.

Wendy's Easy Blackberry Cobbler

Reviewed: May 23, 2011
I made this with a couple changes. I did not add nutmeg, used butter instead of margarine.I also added more sugar since my berries weren't that sweet. I didn't need to, as the crust is also sweet. It came out tasty, but too runny. I will make this again but I will add cornstarch to the dry ingredients to thicken. Very easy to make, since you don't have to make crust !
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Spicy Party Pretzels

Reviewed: May 8, 2010
I used an entire bag of Snyder's waffle shaped pretzels (which hold alot more seasoning).Besides the ranch mix I also added dried parsley flakes and dried basil (which give them some color and more flavor) also substituted garlic powder for the salt.Halved the amount of oil and used only Olive Oil. Delish !
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3 users found this review helpful

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