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Wontons for Wonton Noodle Soup

Reviewed: May 18, 2010
I made this without the shrimp, dashi, and mushrooms, and added carrots. It only made a third of what it said it did, but I guess I overfilled/used less ingrediets. It was wonderful! I served them in chicken broth, and my entire family loved it. I will definately be making this again.
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