OTWIFE Recipe Reviews (Pg. 1) - Allrecipes.com (1156208)

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Festive Shortbread Logs

Reviewed: Dec. 16, 2010
OMG! I made this for a cookie party and they were so beautiful everyone thought I cheated and bought them at a bakery. I made them with the "fork method" and they looked like pretty little shells dipped in chocolate and sprinkles. I can't wait to make more!
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3 users found this review helpful

Party Pinwheels

Reviewed: Sep. 15, 2010
Love these! Every time I make them, I get asked f or the recipe. No one can believe how easy they are t o make. Thanks!
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1 user found this review helpful

Hot Spiced Cider

Reviewed: Dec. 2, 2009
Did not care for this.
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2 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Dec. 2, 2009
Always great. The only recipe I use for pumpkin pie.
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Pretty Chicken Marinade

Reviewed: Aug. 16, 2009
Everyone loved this at my bbq. I used chicken tenders.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Aug. 8, 2009
Yum! I cooked it in the root beer and drained it. Then I poured the bbq sauce on and let it sit in the fridge overnight. Let it cook on low for a few hours and it was fantastic! We froze the leftovers and they also reheated nicely.
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Dill Dip III

Reviewed: Jul. 19, 2009
I love this! It tastes like a mix between onion dip and dill dip. Yum!
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Taco Seasoning I

Reviewed: Jul. 19, 2009
Thank you! I hate buying prepared foods but never thought about making my own taco seasoning. My family never noticed it was not the same old package. I now make a large batch and store in a zip lock bag for future uses.
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The Best Bean and Ham Soup

Reviewed: Jul. 19, 2009
This was very tasty the first time I had it. I froze the leftovers. When I defrosted and reheated, I wanted to add a can of corn in with it. By mistake, I grabbed a can of mexi-corn. It was a perfect addition! I will add that from the start from now on. Thanks for sharing!
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1 user found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jul. 19, 2009
It was ok. I did not get a lot of heat out of it. Maybe I did something wrong. I will try again.
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Pizza On The Grill I

Reviewed: Jul. 19, 2009
OMG! This is the best pizza ever. I don't know why I never thought about grilling pizza before. I do not add the herbs and garlic into the dough. After I punch down, I form small circles of dough for personal size pies. I top with homemade sauce and whatever toppings the family wants. We have made this about 10 times now and have passed on the recipe to everyone who has tried if. Thank you so much!
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Key Lime Pie VII

Reviewed: Jul. 13, 2009
The whole family loved it! Fantastic!
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Beef Brisket My Way

Reviewed: Apr. 6, 2009
I don't know what I did but I really did not like this. The meat was ok but I disliked the sauce.
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Italian Butter

Reviewed: Mar. 30, 2009
I did not grind the herbs. I like the look of it when you can see the rosemary and red pepper flakes. I served this with bread sticks and crusty french bread. It was so good! Thanks!
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1 user found this review helpful

Tomato and Mozzarella Bites

Reviewed: Mar. 30, 2009
So Good! I used marinated moz from the deli in my grocery store and I drizzled the dressing over them on a tray then I sprinkled them with a little more salt. They looked so pretty and tasted so great! Thanks!
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Best Bruschetta Ever

Reviewed: Mar. 30, 2009
Wow! This was great! I did add a splash of balsamic vinegar to it. I made it for a party and everyone gobbled it up. Thanks!
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Italian Bread Baked on a Pizza Stone

Reviewed: Nov. 4, 2008
Wow was this good! We make this recipe all of the time now. The only changes I made were to rise the loaves on the pizza stone and I add some extra rise time. This is so good, the kids beg me to make it! thanks!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 4, 2008
Yum Yum Yum! I have made this several times and the whole family loves it! Really good with cream cheese!
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Black Bean and Corn Quesadillas

Reviewed: Oct. 14, 2008
These were ok, I think I was expecting something more somehow....
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Buttermilk Biscuits I

Reviewed: Aug. 24, 2008
My family can't enough of these. OMG! These are great. I did not have self rising flour so I added extra baking powder and salt. I also brushed the tops with melted butter as soon as they came out of the oven. This recipe will be a staple in our house!
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Displaying results 1-20 (of 61) reviews
 
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