DOMEAN Recipe Reviews (Pg. 1) - (1156165)

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Butternut Squash Casserole

Reviewed: Nov. 23, 2006
This was excellent!! I have never cooked butternut before so I peeled it, cut it in chunks, covered with water and cooked for one half hour. Followed the recipe except cut down on the sugare-then cooked it for 30 minutes at 400-will definitely be making this one again-Thanks for sharing, Carolyn
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Southern Sweet Potato Bread with Pecans

Reviewed: Dec. 3, 2003
This was realy very good-moist and flavorful-I too used half white and half brown sugar,added a touch of dark rum and a little orange juice. Baked it exactly as directed (it did need the full 70 minutes) and it came out great.
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Barbecued Beef

Reviewed: Nov. 7, 2001
I added some BBQ sauce to the ingredients and browned the meat first-I used lean chuck steaks and it came out very tender and tasty.
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