swisschic1 Recipe Reviews (Pg. 1) - (11561602)

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Portobello Mushroom Sauce

Reviewed: Jun. 6, 2010
I liked it, and I had to substitute portobello mushrooms with white ones, and heavy cream with half and half. Even though it's not quite the original recipe, it was still very good.
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Fluffy French Toast

Reviewed: Dec. 20, 2011
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Baked French Toast

Reviewed: May 8, 2010
I really liked this recipe! The toast was light and fluffy, but still sweet. The only problem I had was that we made too much! It fills you up really quickly, so it's better made for a big group of people, probably for a brunch idea.
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Double Tomato Bruschetta

Reviewed: Jun. 3, 2010
A little garlicy, and I recommend cutting the bread a little thinner (about half an inch) but it is still really good!!!!
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