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Glazed Meatloaf II

Reviewed: Jan. 7, 2012
I must admit i seasoned my ground meat the way I wanted it, bell pepper, onion, black pepper, etc..but the main thing I followed on this recipe was the glaze for the top...It was amazing...i didnt have any dry mustard so i substituted it with regular mustard not alot and it came out great...i thought it was going to be sweet but my husband loved it..because i made it out of meatballs instead of meatloaf i would cook it for 45mins instead of 1hr...will definitely use this again
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Marinated Grilled Shrimp

Reviewed: Jul. 14, 2010
I followed the recipe just like it said and it was great!! Instead of letting the shrimp marinate for a hour it was more like three hours because I had to leave for bible study...but it turned out great!!! My husband loved them and my 2 year old even came in the kitchen after eating one bit and said these are good mom!!!My heart melted...I'm DEFINITELY trying this recipe again nothing needed to be changed!!!Superb
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Onion Rings

Reviewed: Jul. 2, 2010
Not what I expected.....Some helpful advice..If you follow the instructions on the pancake box you would find that it too thick so may have to add more water...I sure did.And this recipe definitely calls for seasoning...I had to try at least three batches until I found out what worked...Even then still didnt like it but husband and daughter stated that they were pretty decent...I also tried cutting them thick but found it to be too much onion at one time when eatting them...I think I will try to make onion rings again but a beer batter kind....
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Fluffy French Toast

Reviewed: Jul. 1, 2010
I followed the recipe exactly as it was written, may sure I had the texas toast bread and it came out great...Dont know why some stated that it was dry because mines was perfect..I think if you over cook it then it may come out dry but if you cook it properly you will have great french toast...Definitely using this again
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Spinach Dip I

Reviewed: Jun. 14, 2010
I didnot like it at all...I did the recipe how it was stated....the sourcream overpowered everything..I even omited the mayo still didnt come out like I expected....But I wont give up i will try it again and try it to fit my liking....
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Tina's Peach Cobbler

Reviewed: May 7, 2010
This was my first peach cobbler from scratch and I almost was tempted to use pie crust but Im so glad I didnt. My husband is a peach cobbler fanatic but he only can get it around Thanksgiving holidays when his mom cooks it so i wanted to try it for myself. I followed Tina's recipe and i add 1/2 tspn of cinnamon to my peach cobbler mixture and topping crust and all shortening instead of Lard it came out great!!! My husband loved it. I took some over to my mother-in-law's home and let her and my sister try it and they were amazed that it came out so great..My husband said, "it will make you go back for seconds." Now that made my night...Thanks for the recipe
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