I wanted to make this soup, but I had to use what was on hand- made it pretty much as stated, but started by browning minced garlic & onions in oil. Then added broth from last week's homemade chicken soup. Added the rest of the ingredients, except didn't have chili powder, so I threw in a can of chili. simmered for 20 minutes, added the celery & carrots from that leftover chicken soup, and some hot sauce- amazing! If you want it thicker, you can throw 2 cups of the soup in the blender for a second & then put back in the soup. I poured mine on a baked potato, topped with cheese, and served to my appreciative husband.
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I wanted to make this soup, but I had to use what was on hand- made it pretty much as stated,...