Becka Profile - (11561286)

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Member Since: May 2010
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Recipe Reviews 4 reviews
White Chocolate Cheesecake with White Chocolate Brandy Sauce
Amazing! 2 things- I ommitted the flour, to make it gluten free, worked fine without it. I used 2x the white choc. & melted some to drizzle over the cake after cooled. It was picture perfect! I also baked it at 350, since I had a second cheesecake in the oven. I didn't get around to making the sauce, which I think would have added a lot to the flavor- it just needed that compliment.

3 users found this review helpful
Reviewed On: Apr. 23, 2012
Chocolate Cappuccino Cheesecake
I love this recipe! A couple notes- I did pre-bake the crust to make sure it didn't get soggy. I didn't have liqueur, so I subbed in more espresso. I used giradelhi choc chips, & melted the leftover 3 ozs for a drizzled garnish after it was baked. Whipped cream comes in handy to fill in any cracks, but I preheated the oven with a roasting pan of boiling water on the rack below, & my cake turned out perfect. Seriously, I got sooo many compliments- people asked if I was a professional!

4 users found this review helpful
Reviewed On: Apr. 23, 2012
Curry Sauce
This recipe hit the spot for us! I think its one that can be customized or altered based on your tastes & available ingredients. I used estimates on everything & it still came out great. My favorite is to cook chicken or pork in lime & onions, add it to this sauce, & serve over quinoa. I also added some leftover HUMMUS last minute, sort of on a whim, and it actually filled out the sauce & gave it great body! Fresh tomatoes are great to use this time of year too.

2 users found this review helpful
Reviewed On: Apr. 18, 2012

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