SUBEAR Recipe Reviews (Pg. 1) - Allrecipes.com (1156050)

Chicken and Green Chili Enchiladas

Reviewed: Nov. 23, 2011

This was such an easy recipe. One we are definately going to mark as a regular for our family. I used the chicken that was leftover from a Rotisserie from the night before. I added frozen corn to the mixture. I also added some cayenne pepper, chili powder, cumin, garlic powder to give the enchilada a little bit of kick.

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2 users found this review helpful

Blissful Brownies

Reviewed: Jul. 2, 2008

These were okay. I probably won't make them again. They had more of cake like texture and I was really hoping for brownies. Also, since I was making these to take to work and not a lot of people don't like nuts. I didn't mix the nuts into the batter but instead only sprinkled the nuts on half of the batter once it was in the pan. That way the people who like nuts can have nuts and the ones who don't were still able to share in the enjoyment without the nuts.

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0 users found this review helpful

Baked Goat Cheese

Reviewed: Nov. 12, 2007

I had a baked goat cheese at one of my local restaurants that I was trying to recreat and this didn't even compare. I am going to have to go back to the restaurant to see exactly the ingredients they used. I found this recipe to be a little dry and maybe I could have used a little more olive oil and figure out what other ingredients to add to give it more flavor.

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0 users found this review helpful

Laurie's Tequila Marinade

Reviewed: May 8, 2007

I don't eat meat but other people in my family do so I thought I give this a try. I added a few things of my own and made some substitutions because I didn't have all ingredients. Since Cinco was just a few days ago, I had some limes lying around so I thought I add some lime juice (with Tequila, how could you not add lime)and I also added minced garlic. I didn't have a jalepeno so I used dried red pepper flakes to give it some spice. The family seemed to enjoy it, so I'll like make it again but next time with a jalepeno to see how it'll taste different.

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1 user found this review helpful

Pretzel Turtles

Reviewed: Apr. 4, 2007

I have never seen this recipe on here before but I have been making these for years. They are such a big hit. I'll buy Celephane (sp) during christmas and give them away as goody bags.

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5 users found this review helpful

Artichoke and Chickpea Stew

Reviewed: Oct. 17, 2006

Very flavorful, I agree with the others it is more of a soup than a stew. I will definately make again. It was so easy. I couldn't find fresh sage at the store so used basil instead. I took the hint of others and added some orzo but not too much cause I didn't want the orzo so that it wouldn't be too overpowering. I also had some mushrooms that I had to use up so I threw them in the soup as well.

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1 user found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Oct. 10, 2006

This was a good base recipe. I don't eat meat but during certain times of the year there are comfort foods I enjoy. I used Morningstar Vegetarian crumble, which can be found in the frozen food section. I aslo for some reason didn't have a lot of the spices on hand so I added a can of diced green chiles to add flavor. The other thing is I used a can of diced tomatoes in addition to the can of tomato soup.

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0 users found this review helpful

Yummy Quiche

Reviewed: May 29, 2006

I use this as my base recipe, it is so easy and the whole family loves it. I will either add asparagus spears or brocolli and ham. The posibilities are endless.

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45 users found this review helpful

Real Hummus

Reviewed: Jan. 1, 2006

Excellent. Absolutely excellent. I didn't realize how easy it is to make Hummus also a ton cheaper to make it yourself. I will make homemade Hummus from now on. I didn't follow the instructions exactly, I was just looking for base recipe and I basically eyeballed and tasted while I was making and it turned out great.

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1 user found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Nov. 24, 2005

Love this salad. It is very refreshing, especially with how heavy the rest of Thanksgiving Dinner is. Instead of Blue Cheese I used Crumbled Goat Cheese and I also added Jicima to the salad which added a little sweetness. Didn't change a thing about the dressing, it is fabulous.

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3 users found this review helpful

World's Easiest Spinach Spread

Reviewed: Nov. 24, 2005

Easy? Yes. Tasty? No. I didn't like this one single bit. After it was blended it looked like a jar of spinach baby food. I was way to embarrased to even bring it to my family for Thanksgiving Dinner based on looks of the dip all together. I ended up having to go to the store to buy something to bring. If I try again I might try mashing the garlic and chopping the spinach and mixing all the ingredients together instead of blending.

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4 users found this review helpful

Tofu Parmigiana

Reviewed: May 15, 2005

The flavoring was okay, I actually added some Cayanne pepper to spice it up a little bit. I had some bell peppers that needed to be used so I added yellow and green bell peppers to the sauce. I wish the Tofu would have gotten a little crispier than it did and the breading would not stay on as I tried flipping the Tofu in the pan. If I try this again, I will try the suggestion from other reviewers and dip the Tofu in egg before dipping in the bread crumbs. Overall though, the flavor was very good.

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1 user found this review helpful

Creamy Banana Bread

Reviewed: Dec. 12, 2002

I don't care for nuts so I skipped that part of the recipe, instead I added the cinnamon to the batter and I added my own little twist and added some oranged rind to the batter also. Will make time and time again, it's so easy.

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28 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 11, 2002

Absolutely excellent. I made 5 dozen of these for a cookie exchange at work. I used Madagascar Vanilla instead of Brandy, it costs a little more but well worth it. It makes all the difference when making cookies. Madagascar Vanilla can be found at William-Sonoma or at Cost Plus Imports. I have lots of ingrediants left over to make more in the next few weeks.

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5 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Nov. 17, 2002

Absolutely excellent. I was told that I would receive a blue ribbon at the fair for these cookies.

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5 users found this review helpful

Pumpkin Bars I

Reviewed: Oct. 21, 2002

These were very good. Again, I did the same thing. I didn't have a jellyroll pan so I used a 9x13 pan and it turned out more cake like but still very good. There is some kind of flavor missing from the actual pumpkin bars, I might try again and add some other kind of spices.

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23 users found this review helpful

Slow Cooker Chicken Creole

Reviewed: Oct. 18, 2002

This recipe was excellent. I will definately be making it again. I took the advice of others and added more spices. I added tobassco, red pepper flakes, cayanne and extra garlic because I love garlic. I prepared everything the night before and threw it all together before I left for work. The apartment smelled so good when I got home.

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61 users found this review helpful

Clark's Quiche

Reviewed: Oct. 8, 2002

The flavoring was very good. I would however cut back on some of the cheese, I don't feel it is very neccessary to have as much as the recipe called for. Also, I don't it need both the bacon and the ham, I would suggest having one or the other. I used green onions instead of regular onions and used a few dashes of cayanne pepper to add an extra zing. I again would suggest cutting back on a few ingredients because I ended up making a total mess of my oven. The quiches ended up overflowing. I admit I did like this recipe and I will make it again but I will modify to more of my liking. It was also very easy to make and my boyfriend and his 10 year old son absolutely loved it. His son was giving my hugs and kisses for making it.

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5 users found this review helpful

Toasted Garlic Bread

Reviewed: May 9, 2002

Oh my god, this was so good. My boyfriend insisted that I save the recipe. I think this was all we ate for dinner, we just couldn't stop eating it. This will definately be a regular on our menu.

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1 user found this review helpful

Jamaican Jerk Chicken

Reviewed: May 8, 2002

This recipe was very easy and very good. To give it some added flavor I made a Mango Relish to put on top of it. I will post the recipe soon. My boyfriend absolutely loved. Definately a recipe to make when the kids are away.

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5 users found this review helpful