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Borscht I

Reviewed: May 6, 2010
A great starter soup for learning to make borscht. I made it for the first time tonight and my guests really rave about it, includig a guest who intially only took a bite to be polite. I will make it again, but will definately play with modifictions. I used four small beets and did't get the color or flavor I wanted...I will definately increase that. I diced the beets this time, but will puree next time. The veggie to liquid ratio was too high for my taste. A little more water and a little less vegetables next tme.
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