lovetobake Recipe Reviews (Pg. 1) - (11560060)

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Fudge Puddles

Reviewed: Jan. 2, 2011
A frosting bag and tip are a MUST if you want to not kill yourself while making these or if you at least want them to look beautiful like they do in the pics. While filling them (I tried using a ziplock bag with a corner cut) I kept alternately burning myself and spilling fudge everywhere. They looked fantastic though, and although I was regretting making these at the time, THEY TASTED AMAZING! Four days later (they only survived that long because they were on a plate waiting for the recipients to be home-we ended up giving into temptation and eating them-too bad for the neighbors), they were still soft and the fudge was just as delicious as the first day. I will make this recipe again and again!
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Jam Filled Butter Cookies

Reviewed: Jan. 2, 2011
Soooo delicious! I substituted a half cup of cornstarch for 3/4 cup of flour to increase the "melt-in-your-mouth"ness, and they turned out wonderfully. I also needed to cook it for the full amount of time, even though in my oven I usually end up having to cut short the cooking time.
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