Chef Grandma Profile - (11559947)

Chef Grandma

Chef Grandma
Home Town: Paradise Valley, California, USA
Living In: Skippers, Virginia, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 2 reviews
Whipped Cream Cake II
I love this cake. My favorite since childhood.

0 users found this review helpful
Reviewed On: Jul. 20, 2014
Boiled Peanuts
I used 2 lbs. of raw peanuts, a bay leaf and a cup of Kosher salt. It took many more cups of water to keep the peanuts covered after boiling mine for 25 hours to get the right consistency that we like. I asked our peanut farm how long it usually takes to boil peanuts and they said at least 18 hours. They've never heard of boiled peanuts being done in 3 hours. I loved how mine turned out and will be making them again.

2 users found this review helpful
Reviewed On: Apr. 11, 2014
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Cooking Level: Expert
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Published Recipes

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