bhatnaa1 Profile - Allrecipes.com (11559788)

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bhatnaa1


bhatnaa1
 
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Member Since: May 2010
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Recipe Reviews 3 reviews
Sri Lankan Chicken Curry
I made this twice. The first time I made it without the tamarind and ginger because I didn't have any, and I used regular curry powder as well as just 3 dry curry leaves. it still came out great and inspired me to make it again with all the original ingredients. That's what I did tonight and it was fabulous. When roasting the Madras curry powder, watch the color. When it turns from yellow to golden brown that's when it's ready be sprinkled onto the chicken. Also if you prefer a gravy to pour over rice, use the whole can of coconut milk. Having visited Sri Lanka, this recipe brought back fond memories of the island country.

0 users found this review helpful
Reviewed On: Jan. 8, 2015
Ten Minute Enchilada Sauce
I live in the Middle East where Mexican ingredients are hard to come by. I think this would come out better if I had higher quality Mexican chili powder. Regardless, I didn't care for the texture and it was lacking the tangy taste of a good homemade sauce.

0 users found this review helpful
Reviewed On: Jun. 10, 2013
Blue Cheese Dip I
Followed it exactly the way it was given and it came out great. Definitely eat it hot so that it spreads nicely on bread and crackers. Once it starts to cool, it becomes a bit clumpy. It was so worth the crazy calories!

7 users found this review helpful
Reviewed On: May 18, 2010
 
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