Kerry Recipe Reviews (Pg. 1) - (11559594)

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Kettle Corn

Reviewed: Jul. 9, 2013
This was great. I used my pampered chef pot and easy clean-up. Also this looses it's crunchy-ness pretty fast, so eat fast. I will add more sugar (1/3 cup) next time.
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Boston Brown Bread III

Reviewed: May 19, 2010
I never made Boston Brown Bread before and was looking for a recipe to have with my Boston Baked Beans. I found this recipe and made it. BUT I only baked it for 48 minutes. One hour would have ruined it. As it was the crust got too hard. BUT all in all my husband and I thought it was wonderful and I WILL be making it again!
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