Kerry Profile - (11559594)

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Member Since: May 2010
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Recipe Reviews 2 reviews
Kettle Corn
This was great. I used my pampered chef pot and easy clean-up. Also this looses it's crunchy-ness pretty fast, so eat fast. I will add more sugar (1/3 cup) next time.

0 users found this review helpful
Reviewed On: Jul. 9, 2013
Boston Brown Bread III
I never made Boston Brown Bread before and was looking for a recipe to have with my Boston Baked Beans. I found this recipe and made it. BUT I only baked it for 48 minutes. One hour would have ruined it. As it was the crust got too hard. BUT all in all my husband and I thought it was wonderful and I WILL be making it again!

1 user found this review helpful
Reviewed On: May 19, 2010

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