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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Reviewed: May 22, 2013
This was very good as written! Thanks for the recipe, Peter! I made it twice more and the second time added sun-dried tomatoes. Very good! The last time, I had left-over bbq tri-tip which I used instead of the sausage...man, oh, man!! fantastic!
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